Türkhaus Museum
The old inhabitants of Kaning still have the rattling of the mills and the sounds of the water drawn from the "Ursch"(channel) to the "Floder"(wheel) ringing in their ears.
You can still feel the flour on your fingers and smell the warm freshly ground flour as you pass the last mill on the tarred road. The Floder is not standing still – it’s running. It is the forerunner of the turbine with buckets of larch on an almost truss-rod strength “Weilbaum”, which is connected to the runner, the millstone.
Oats, rye, barley and wheat ran through the veins of the mills, the hard-earned harvest won through perseverance and caring for their own. For this reason, every inhabitant of Kaning had his own mill. Today only one is still standing. There is hardly a millstone to be found where the others stood along the stream.
Opening times:
Middle of June to the middle of august: 10 a.m. - 4 p.m.
September: 10 a.m. - 3 p.m.
Infocenter Millstätter See
| Thomas-Morgenstern-Platz 1 | |
| A - 9871 Seeboden | |
 | 0043 (0) 4766-3700-0 |
 | 0043 (0) 4766-3700-8 |
 | info@millstaettersee.at |
 | http://www.millstaettersee.at |
Mo bis Fr von 09:00 - 17:00 Uhr
Infocenter Millstätter See
| Thomas-Morgenstern-Platz 1 | |
| A - 9871 Seeboden | |
| 0043 (0) 4766-3700-0 |
| 0043 (0) 4766-3700-8 |
| info@millstaettersee.at |
| http://www.millstaettersee.at |
Mo bis Fr von 09:00 - 17:00 Uhr
